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La petite tornade

27 June 2007

Capri June 2007



Posted by FrenchTornado at 13:34 No comments:
Labels: Italy, Tourism
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FrenchTornado
WA, United States
A French expat in the Pacific North West, who loves food, cooking, baking, travelling, sailing and photography (amongst many other things).
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      • Capri June 2007

Picture of the moment

Picture of the moment
Freshly ploughed French garden

Index

  • bread/pain (14)
  • cake/gateau (9)
  • Catering (1)
  • Conversion tables (1)
  • Cookies (1)
  • Croissants (1)
  • Culture (1)
  • dairy free (2)
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  • Drink (2)
  • egg fre (1)
  • Fish/Poisson (4)
  • Gardening (3)
  • Gluten Free/Sans gluten (20)
  • Italy (1)
  • Low Gluten (3)
  • Main course/Plat principal (15)
  • Meat/Viande (8)
  • New York (1)
  • Pastry/Pâte à Tarte (6)
  • Rabbit/Lapin (1)
  • Raw food (1)
  • Salad (2)
  • Salad Dressing/Vinaigrette (2)
  • Salmon/Saumon (2)
  • Savory pie/Tarte salée (3)
  • Soup (5)
  • Starter/Entrée (6)
  • Summer (1)
  • Sweet tart/Tarte sucrée (3)
  • Terrine/Pâté (1)
  • Tourism (8)
  • Veau/Veal (4)
  • Vinegar (1)

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LINKS

  • Birds of Washington
  • Burlap bags recycled
  • Center for Food Safety
  • Chicken breeds
  • Common sense homesteading
  • Food info
  • France Today
  • French Word A Day
  • Ghost town farm
  • http://www.finecooking.com/item/12173/baking-soda-and-baking-powder
  • Human Planet - BBC
  • Maison De Kristine
  • Organic & Biodynamic resource center
  • Petite Chef Anne
  • Professional cookware store in Paris
  • TED
  • The Sage Dish
  • Vivian Maier Photography

Gluten free links

  • http://www.davidlebovitz.com/archives/2007/10/glutenfree_eati.html

Books

  • "Farm City - The education of an urban farmer" Novella Carpenter
  • "The Professional Chef, 8th Edition" the faculty and staff of The Culinary Institute of America (CIA)
  • "The Herbfarm Cookbook" Jerry Traunfeld
  • "Animal, Vegetable, Miracle: A Year of Food Life" Barbara Kingsolver
  • "The Professional Pastry Chef: Fundamentals of Baking and Pastry" Bo Friberg
  • "Harvest for Hope - A Guide to Mindful Eating" Jane Goodall
  • "RAW: The UNcook Book: New Vegetarian Food for Life" Juliano Brotman
  • "Monet's Table - The cooking journals of Claude Monet" Claire Joyes
  • "125 Best gluten Free recipes" D. Washburn & H. Butt
  • "The Encyclopedia of Healing foods" Michael Murray & J. & L. Pizzorno
  • "Genetically Engineered Food - A Self-Defense Guide for Consumers" Ronnie Cummins & Ben Lilliston
  • "In Defense of Food" Michael Pollan
 
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