Today is only the photo of our Christmas dessert (not the traditional yule log or "bûche de Noël) but a delicious hazelnut and chocolate cake, to follow will be the recipe.
At Thanksgiving my neighbour and friend gave me the most delicious pumpkin pie, it was made with Kabocha squash following this recipe. I highly recommend it, it is very light and creamy. I have yet to make it but have found the kabocha squash at our local co-op and plan on trying it some day.