While visiting my friends in Cork I went on a cooking spree and made these mini Banana muffins, a recipe I got from my good friend SL.
This recipe is easily modified into a low gluten one using spelt flour.
SL's Banana Muffins
4 Ripe bananas
Half a Cup / 100 gr Sugar
1 stick / 113 gr / 4 oz Unsalted Butter
2 Tbsp milk
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1.5 cup / approx. 230 gr unbleached white flour - when using spelt flour, add an extra in 3 Tbs of spelt flour
A handful of Chopped Walnuts
Melt the butter.
Mash the bananas with the sugar.
Lightly whisk butter, egg & milk and add in the mashed bananas.
Add the flour, salt, baking powder, baking soda and mix lightly until just combined - it may look lumpy but it's ok.
Add in the walnuts.
Pour in normal size muffin pans or mini muffins pans and bake in pre-heated oven at 190˚C (374 F) for 15-20 mins (depending on your oven the mini muffins may take a little less time).
These freeze very well as soon as they are cool enough.