31 January 2011

Fruit crisp

Here is a simple, healthy and tasty dessert to make on cold winter nights that will get the thumbs up from everyone.

Fruit crisp

Ingredients for topping
1 1/4  cup rolled oats
1 cup packed Brown sugar
3/4 cup all purpose flour
1/2 tsp salt
1 stick butter 
3/4 cup almonds toasted and roughly chopped
1/2 Lemon juice

Fruits of your choice
I like using apples & pears cut in small chunks, blueberries and raspberries picked in the summer time and frozen.

Mix and spread the fruits evenly into an oven proof serving dish.
Mix all ingredients of the topping and spread evenly over the fruits.

Bake in pre-heated oven at 375 F for 45 mn

Serve hot

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