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La petite tornade
17 March 2009
Happy St Patrick's day!
The recipe of this Guiness pie will follow shortly,
in the meantime have a very happy St Patrick's day!
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About Me
FrenchTornado
WA, United States
A French expat in the Pacific North West, who loves food, cooking, baking, travelling, sailing and photography (amongst many other things).
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Short crust Flaky dough/Pâte brisée
Last minute "steak" and Guinness pie
Happy St Patrick's day!
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Picture of the moment
Freshly ploughed French garden
Index
bread/pain
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cake/gateau
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(1)
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(2)
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(2)
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(2)
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(3)
Soup
(5)
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(6)
Summer
(1)
Sweet tart/Tarte sucrée
(3)
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(1)
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LINKS
Birds of Washington
Burlap bags recycled
Center for Food Safety
Chicken breeds
Common sense homesteading
Food info
France Today
French Word A Day
Ghost town farm
http://www.finecooking.com/item/12173/baking-soda-and-baking-powder
Human Planet - BBC
Maison De Kristine
Organic & Biodynamic resource center
Petite Chef Anne
Professional cookware store in Paris
TED
The Sage Dish
Vivian Maier Photography
Gluten free links
http://www.davidlebovitz.com/archives/2007/10/glutenfree_eati.html
Books
"Farm City - The education of an urban farmer" Novella Carpenter
"The Professional Chef, 8th Edition" the faculty and staff of The Culinary Institute of America (CIA)
"The Herbfarm Cookbook" Jerry Traunfeld
"Animal, Vegetable, Miracle: A Year of Food Life" Barbara Kingsolver
"The Professional Pastry Chef: Fundamentals of Baking and Pastry" Bo Friberg
"Harvest for Hope - A Guide to Mindful Eating" Jane Goodall
"RAW: The UNcook Book: New Vegetarian Food for Life" Juliano Brotman
"Monet's Table - The cooking journals of Claude Monet" Claire Joyes
"125 Best gluten Free recipes" D. Washburn & H. Butt
"The Encyclopedia of Healing foods" Michael Murray & J. & L. Pizzorno
"Genetically Engineered Food - A Self-Defense Guide for Consumers" Ronnie Cummins & Ben Lilliston
"In Defense of Food" Michael Pollan
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