27 July 2009
A summer fare...
What better excuse than a birthday to organise a little get together and share some home made food?
Top it up with fantastic summer weather and you got it all!
On the menu of this simple brunch:
Vegetarian quiche
Crab quiche
Home smoked Alaska salmon - Poached Alaska salmon
Grilled vegetable terrine
Garden baby greens salad
Mini brioche (a lighter version than this one) - Check back for a future post with this recipe
Cheese board
And to conclude a raspberry bavarois/bavarois aux framboises - Check back for a future post with this recipe
Labels:
bread/pain,
Dessert,
Salad,
Salmon/Saumon,
Savory pie/Tarte salée,
Summer
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