27 February 2008

A simple feast

Today my better half came up with the idea of salmon for dinner, funny I had that in mind too, he suggested some of my bitter orange marmalade and brown sugar as a marinade, so I executed and complimented the salmon with a few asparagus and fingerlings.
Very easy and tasty dinner.
Salmon with orange marmalade glaze
Baste the salmon with 3 large table spoon full of marmalade on both sides, add a couple of tsp of brown sugar, salt and pepper, let it rest for 30mn in the fridge.
Pan fry on very high heat for 3 mn max on each side, place in an oven proof dish and place under broiler for a further 5mn on each side.
Don't overcook or it will be dried out.
Serve immediately with steamed asparagus and fingerling potatoes.
Bon appétit

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