04 April 2008

Conversion tables

First thing that struck me when I started cooking and baking here in the US was the measuring system, cups and spoons and ... not quite as accurate, so I have battled a bit with this and can't help but using the old metric system I grew up with, as a result a lot of my recipes will be using grams and milliliters.
So to make it easier for you readers of various horizons I thought it would be useful to link here to an online conversion site.
Have fun

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