Raspberried out!

With this hot weather we have been experiencing for the past 2 months the raspberry bushes are full of fruits, so I made my liquor again (pictured) and tried a new by product of the wonderful raspberries:







Raspberry vinegar
Ingredients
600 gr fruits
600 ml white wine vinegar
600 ml cider vinegar
6 Tbsp sugar
A couple of big clean jars

Method
Crush the berries in a food mill or with a fork, pour the vinegars and sugar over, mix all and fill the jars.
Let the jars rest in a dark place shaking them occasionally for minimum a week or until you decide the taste is good enough.
Filter the mixture through a fine mesh sieve and fill a few bottles.
Enjoy with a nice summer salad or all year round to remind you of the summer flavours.

Lucky shot of a tree frog